@gregslyon sorry to hear it. Quick fix: disable PHP support/remove dompdf.php; look for some additional guidance with the 0.6.0 release
@gregslyon sorry to hear it. Q…
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Author Archives: BrianS
@mrcorkster my childhood just …
@mrcorkster my childhood just flashed by
@mrcorkster reminds me of the …
@mrcorkster reminds me of the DC area last winter, but we didn’t get diddly this time around
@mrcorkster guessing it runs o…
@mrcorkster guessing it runs on linux, a capability @Sony has removed from recent firmware updates; but I bet @airforce can get a reprieve
@KennyCosseleez we’re working …
@KennyCosseleez we’re working on better support for float, but it’ll be a little while yet; let us know if you run into any other problems
@KennyCosseleez that’s a possi…
@KennyCosseleez that’s a possibility; floats and tables can be problematic; have a sample document we can look at?
@KennyCosseleez that’s a prett…
@KennyCosseleez that’s a pretty strong emotion, how is dompdf mistreating you?
@mrcorkster slice cheese, slic…
@mrcorkster slice cheese, slice pepperoni/sausage + pepsi 7.41 … not beating your 2.75 meal anytime soon #nydcfoodwar http://goo.gl/fwC3t
Slice cheese, slice pepperoni/sausage, and a soda
Location:Â Pizza Pino’s
Meal: Slice cheese, slice pepperoni/sausage, and a soda
Cost: $7.41
Pizza Pino’s was a distant second to Beau Jolies back when the latter was still around. Beau Jolies closed a few years ago, though, and Pizza Pino’s has significantly improved in that time. Whether due to better pizza or the fading memory of the superiority of Beau Jolies I can not say. Still, Pizza Pino’s has come to represent a stand-by favorite of lunchtime. I’ve sometimes found myself stopping in as many as three times a week. The slices are generous in size, the toppings are quite tasty, and even the crust has a decent flavor. But this often depends on the line since any particular pie might be pulled a bit early if it’s in demand.
@mrcorkster @nixmixus @mrscork…
@mrcorkster @nixmixus @mrscorkster that just doesn’t sound palatable to me